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Job Description
The Manager Cafe is responsible for overseeing daily cafe operations, ensuring food quality, hygiene, and safety. The candidate should be a graduate from COTHM, preferably male aged 30-35, with 2 years of relevant experience. Duties include managing inventory and procurement, and conducting regular inspections of equipment and facilities.
Walk-in interviews are also welcome.
Required skills
- Cafe Management
- Inventory Management
- Food Safety
Application terms and questions
You will be asked to confirm or answer these when you apply.
- I confirm that I am male.
- I confirm that I am aged between 30 and 35.
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Job Details
Company
No company description available.
